Medium Salsa Tatemada

A smoky, chunky Mexican-style charred salsa made with roasted Roma tomatoes, jalapeños, onion, garlic, habanero, serrano chilli, and dried guajillo. Darker, deeper and more rustic than a standard tomato salsa, with medium heat.

Heat level: Medium
Style: Smoky, chunky, spoonable salsa
Flavour: Roasted tomato, guajillo chilli, charred onion, garlic, lime and smoke
Best with: Tacos, nachos, eggs, grilled meats, burgers, burrito bowls and corn chips
Claim to use: No added sugar

“Tatemada” means charred or blistered - and that is where the flavour comes from. The vegetables are roasted until they pick up blackened edges and smoky depth, then finished with lime, vinegar, salt and a touch of smoke. The result is a rustic, spoonable salsa with real body, natural sweetness from the roasted vegetables, medium heat, and a savoury smoky finish.